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Essential Oil

Essential Oil
Essential Oil
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Product Code : 02
Product Description

Supported by sound infrastructure facilities and a team of dedicated professionals, we are able to manufacture, supply and export Essential Oil. We offer wide range of essential oils such as carrot seed oil, ginger oil, pepper oil, turmeric oil, coriander oil, cumin oil, juniper berry oil, cardamom oil and many more. These oils are processed using superior quality bio herbs that are sourced from trusted suppliers ensuring purity and longer shelf life. Our Essential Oil is highly appreciated for its features like hygienic, environment safe, no side effect and accurate composition.

Other Information:

Celery Seed Oil

Steam distilled oil from best quality seed of Apium Graveolens. Colourless to Light Yellow in colour.

Juniper Berry Oil

Steam Distilled oil from the ripe Berries of Juniperus Communis. Colourless to very Light Yellow in Colour.

Carrot Seed Oil

Steam Distilled Oil from quality seeds of Daucus Carota Linn.

Kaempferia Glanga Oil

Steam distilled oil from the roots of Hedychium Spicatum. Yellow to Brown in Colour.

Azadirachta Indica (Neem) Oil

The market for commercial neem based products in the USA and Australia is steadily incresing. Neem oil is used all over the world for pesticides. Neem seed oil is effective against sucking insects, and also some locust species.

Ginger Oil
It is used in food industry, flavouring candy, baked products, condiments, sauces and bouillon etc.

Cypriol Root Oil (Nagarmotha Oil)

It is used in perfumery compounds and in the manufacture of soaps, medicine and incense sticks (agarbatti).

Red Thyme Seed Oil

It is used for flavouring agent, beverage, perfumery compounds, soap, detergents, cologne industry.

Pepper Oil

Pepper is used all over the world for flavouring and seasoning cuisine and as an effective meat preservative. Apart from these Black Pepper is well-known for its medicinal values as a stimulant, carminative and home remedy for coughs and colds.

Cardamom Oil

Indian Cardamom finds extensive use abroad. In Arab countries it flavours the prestigious drink Gahwa - or Cardamom Coffee; in Scandinavian countries it is used in baked food; it seasons sausages in Germany; and spices up curry powder in Japan. Cardamom is also an important ingredient in many medicines, liqueurs, confectionaries and toiletries.

Turmeric Oil

A rhizome, Turmeric attains its bright yellow colour when dried and powdered. This powder is used for flavouring and adding colour to food. In India, Turmeric is an essential ingredient in curry powder and many cosmetics. It is also widely accepted as an antiseptic.

Coriander Oil

Powdered Coriander, an essential ingredient of Curry Powder, gives Indian curries and pickles their characteristic flavour, texture and colour.

Cumin Oil

The aromatic, dried fruit of an umbelliferous herb. Cumin flavours curry powder and a variety of foods. Lately, it is being used even in cheese made in The Netherlands.

Fennel Oil

The fragrant, dried fruit comes from a perennial herb. Fennel flavours pickles, sauces, soups and confectioneries. It is also used for flavouring liqueurs, and in medicines, on account of its stimulative and carminative qualities.

Ambrette Seed Oil

This is obtained from the dried and powdered seeds by steam distillation of "Hibiscus Abemosohus". The seeds are grayish red and sometimes greenish. The plant originates from Eastern India.

Calamus Oil

This is obtained by steam distillation of dried rhizomes of "Acorus Calamus Linn". It has cylindrical nodular and branched rhizomes. It is native to India.

Jatamansi Oil

This is obtained by steam distillation of roots and rhizomes of the "Nardostach Jatamansi". Rhizomes is thick, dark grey crowned with reddish brown tujted. The plants originally from Sikkim, U.P., Nandadevi, Pindari and Almora

Valerian Oil

This is obtained by steam distillation of the partially dried root of "Valerina Wallichi". The presence of valeric acid strongly affects the odor of the oil. It's native is Europe and Asia. The plants have flowers with a pale pink corolla.

Celery Seed Oil

Steam distilled oil from best quality seed of Apium Graveolens. Colourless to Light Yellow in colour.

Juniper Berry Oil

Steam Distilled oil from the ripe Berries of Juniperus Communis. Colourless to very Light Yellow in Colour.

Carrot Seed Oil

Steam Distilled Oil from quality seeds of Daucus Carota Linn.

Kaempferia Glanga Oil

Steam distilled oil from the roots of Hedychium Spicatum. Yellow to Brown in Colour.

Azadirachta Indica (Neem) Oil

The market for commercial neem based products in the USA and Australia is steadily incresing. Neem oil is used all over the world for pesticides. Neem seed oil is effective against sucking insects, and also some locust species.

Ginger Oil

It is used in food industry, flavouring candy, baked products, condiments, sauces and bouillon etc.

Cypriol Root Oil (Nagarmotha Oil)

It is used in perfumery compounds and in the manufacture of soaps, medicine and incense sticks (agarbatti).

Red Thyme Seed Oil

It is used for flavouring agent, beverage, perfumery compounds, soap, detergents, cologne industry.

Pepper Oil

Pepper is used all over the world for flavouring and seasoning cuisine and as an effective meat preservative. Apart from these Black Pepper is well-known for its medicinal values as a stimulant, carminative and home remedy for coughs and colds.

Cardamom Oil

Indian Cardamom finds extensive use abroad. In Arab countries it flavours the prestigious drink Gahwa - or Cardamom Coffee; in Scandinavian countries it is used in baked food; it seasons sausages in Germany; and spices up curry powder in Japan. Cardamom is also an important ingredient in many medicines, liqueurs, confectionaries and toiletries.

Turmeric Oil

A rhizome, Turmeric attains its bright yellow colour when dried and powdered. This powder is used for flavouring and adding colour to food. In India, Turmeric is an essential ingredient in curry powder and many cosmetics. It is also widely accepted as an antiseptic.

Coriander Oil

Powdered Coriander, an essential ingredient of Curry Powder, gives Indian curries and pickles their characteristic flavour, texture and colour.

Cumin Oil

The aromatic, dried fruit of an umbelliferous herb. Cumin flavours curry powder and a variety of foods. Lately, it is being used even in cheese made in The Netherlands.

Fennel Oil

The fragrant, dried fruit comes from a perennial herb. Fennel flavours pickles, sauces, soups and confectioneries. It is also used for flavouring liqueurs, and in medicines, on account of its stimulative and carminative qualities.

Ambrette Seed Oil

This is obtained from the dried and powdered seeds by steam distillation of "Hibiscus Abemosohus". The seeds are grayish red and sometimes greenish. The plant originates from Eastern India.

Calamus Oil

This is obtained by steam distillation of dried rhizomes of "Acorus Calamus Linn". It has cylindrical nodular and branched rhizomes. It is native to India.

Jatamansi Oil

This is obtained by steam distillation of roots and rhizomes of the "Nardostach Jatamansi". Rhizomes is thick, dark grey crowned with reddish brown tujted. The plants originally from Sikkim, U.P., Nandadevi, Pindari and Almora

Valerian Oil

This is obtained by steam distillation of the partially dried root of "Valerina Wallichi". The presence of valeric acid strongly affects the odor of the oil. It's native is Europe and Asia. The plants have flowers with a pale pink corolla.



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